lilylove
03-12-2009, 02:08 AM
4 pounds beef heart
1/4 cup all-purpose flour
salt and pepper to taste
3 tablespoons butter
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
2 teaspoons dried thyme
1 cup beef broth
1/2 cup red wine
Wash the heart really well and then remove any fat and the arteries. Then slice it into 1/2 inch thick slices.
cover each slice in seasoned flour
Heat butter in pan and add the meat slices and cook for 45 seconds on both sides.
Then mix in the onion, carrots, potatoes, thyme, beef broth and wine.
Cover your pan and simmer for 1 -2 hours or until meat is tender . :wave:
you can also add any other veggies that you like!
1/4 cup all-purpose flour
salt and pepper to taste
3 tablespoons butter
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
2 teaspoons dried thyme
1 cup beef broth
1/2 cup red wine
Wash the heart really well and then remove any fat and the arteries. Then slice it into 1/2 inch thick slices.
cover each slice in seasoned flour
Heat butter in pan and add the meat slices and cook for 45 seconds on both sides.
Then mix in the onion, carrots, potatoes, thyme, beef broth and wine.
Cover your pan and simmer for 1 -2 hours or until meat is tender . :wave:
you can also add any other veggies that you like!