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View Full Version : Thai BBQ Spice Blend


BamsBBQ
03-11-2009, 01:28 PM
1 tablespoon minced garlic
2 tablespoons minced fresh ginger root
1 teaspoon lime zest
1 teaspoon coriander
1/4 teaspoon crushed red pepper flakes
1 tablespoon white sugar
1/4 teaspoon paprika
1/4 teaspoon cinnamon
1/2 teaspoon black pepper

Deelady
03-11-2009, 01:58 PM
do you store this in the fridge? or just make it as you use it?

joec
03-11-2009, 02:00 PM
Dee when I make a spice blend I put them into either a regular spice jar or if a large amount bell canning jars. I store them like any other spice you would buy in the store.

Deelady
03-11-2009, 02:04 PM
yes, but this has Fresh ginger and minced garlic.....so that would make it a wet mixture right?

BamsBBQ
03-11-2009, 02:15 PM
do you store this in the fridge? or just make it as you use it?

if i have any left over, i will store it in the fridge

the amounts i posted, are usually enough for a one time use kind of thing

joec
03-11-2009, 02:34 PM
Sorry I coppied it but didn't pick up on the fact it was fresh, sorry my bad advice on this. Bam is right in store it in fridge.

lifesaver91958
04-28-2009, 02:38 AM
good one