chowhound
New member
Well, I love it unless it's poultry
There was once a food forum where someone took a jab at me and the folks posting for my trying to learn a new technique for cutting green peppers. They could not believe the discussion taking place and amount of posts.... oh well. Needless to say life goes on.
A sharp blade, a good technique, and whether I burn dinner or not, making it was fun! I appreciate the advice I've gotten on both (the blade and the technique, not the burning part )
Got anything you need diced?
Needless to say, the Italian brat sandwiches I'm making for dinner will not look like the picture I posted earlier. I just felt like dicing stuff into 1/4" pieces tonight
There was once a food forum where someone took a jab at me and the folks posting for my trying to learn a new technique for cutting green peppers. They could not believe the discussion taking place and amount of posts.... oh well. Needless to say life goes on.
A sharp blade, a good technique, and whether I burn dinner or not, making it was fun! I appreciate the advice I've gotten on both (the blade and the technique, not the burning part )
Got anything you need diced?
Needless to say, the Italian brat sandwiches I'm making for dinner will not look like the picture I posted earlier. I just felt like dicing stuff into 1/4" pieces tonight