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BamsBBQ
03-09-2009, 10:33 PM
A fatty is a barbecued log of breakfast sausage. Like Jimmy Dean or Bob Evans. It's the simplest thing in the world, and it is delicious. Never in my mind would I have thought to put a log of Jimmy Dean on a grill and smoke it. Usually, these meats are reserved for slicing, frying, and serving for breakfast. But when you put one on the smoker, you are taking it to a new level. It's indescribable. BBQ it at 225*F for approx 3 hours

lets start

1. Put meat into 1 gallon zip lock baggie, no need to seal, cheapo bags are fine.
http://i241.photobucket.com/albums/ff55/Captspanky/fattytut1.jpg

roll them out as thick as you want, cold meat rolls better and sticks to the baggie less. these are rolled out to about 3/8" thickness.
Now cut up the sides of the baggie right along the seam, just lift the baggie side up and slip a knife down into the corner, poke it through, and slice up to the top. It should lay out flat like this!

http://i241.photobucket.com/albums/ff55/Captspanky/fattytut2.jpg

Now fill with your favorite stuffing materials, this one is a mixture of cheeses, with a little bit of butt rub sprinkled below the cheese.

Now take the right side and start to fold it over the left( I am right handed). You may hafta push some of the cheese back into the fold. Close it over and mate the ends together and it should look like this tube.

http://i241.photobucket.com/albums/ff55/Captspanky/fattytut3.jpg

wraqpped in bacon

http://i241.photobucket.com/albums/ff55/Captspanky/fattytut10.jpg
Sass Muffin
03-09-2009, 10:34 PM
Dear God, I thought you were going to post something else..
Fisher's Mom
03-09-2009, 10:36 PM
Dear God, I thought you were going to post something else..I know, I know. The first time I saw this on a cooking forum, I choked! That's not what I thought it meant.
BamsBBQ
03-09-2009, 10:37 PM
finished

http://i241.photobucket.com/albums/ff55/Captspanky/humpdayfattiesjuly2.jpg

http://img103.imageshack.us/img103/1964/1001861vm0.jpg
Sass Muffin
03-09-2009, 10:38 PM
Looks a little rare there.. hmmmmm:hide:
BamsBBQ
03-09-2009, 10:40 PM
Looks a little rare there.. hmmmmm:hide:

thats a smoke ring hun
Sass Muffin
03-09-2009, 10:41 PM
thats a smoke ring hun
"I wouldn't know", said the vegetarian muffin.;):mrgreen:

Very nice presentation Bam:applause:
BamsBBQ
03-09-2009, 10:45 PM
"I wouldn't know", said the vegetarian muffin.;):mrgreen:

Very nice presentation Bam:applause:

that reminds me, i need to come up with some more smoke veggies...next i think smoked portabella mushrooms.. smoked garlic is also good, gives a new interesting flavor to roasted garlic
Sass Muffin
03-09-2009, 10:56 PM
next i think smoked portabella mushrooms..


Yep, on a toasted kaiser roll with swiss,peppers and sweet onion sauce.
:biggrin:
AllenOK
03-10-2009, 09:26 AM
Yep, on a toasted kaiser roll with swiss,peppers and sweet onion sauce.
:biggrin:

Don't get me started! I like your idea. I even have a recipe for a Red Onion Marmalade that is to die for!

You sammie idea sounds great! I would add a little chipotle, though, as I like the smoky flavor and the combo of sweet/hot. Gimme a sec and I'll post the marmalade recipe.
AllenOK
03-10-2009, 09:39 AM
Here's the recipe:

Clicky (http://www.netcookingtalk.com/forums/showthread.php?p=39823#post39823)
Sass Muffin
03-10-2009, 10:34 AM
Here's the recipe:

Clicky (http://www.netcookingtalk.com/forums/showthread.php?p=39823#post39823)

I likey! :a1:
GrillinFool
03-10-2009, 10:39 AM
The first fatty I did had a half an apple minced up along with garlic and sweet onion minced up as well. That's about as close to vegetarian as it gets for me!?!?!