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Mama
03-09-2009, 04:51 PM
http://www.mamas-southern-cooking.com/images/cheese-grits.jpg


2 cups of water
2 cups of whole milk
1 1/2 teaspoons of kosher salt
1 cup of quick cooking grits
1/2 teaspoon pepper
4 tablespoons of butter
4 ounces mild cheddar cheese, shredded

Bring water, milk and salt to a boil in a large heavy bottom pot over medium-high heat.

Slowly add grits while stirring to keep them from clumping. Cover and reduce heat to low and simmer for 5 to 7 minutes, stirring occasionally.
Remove from heat, stir in pepper, butter and shredded cheese. Serve warm.
Keltin
03-09-2009, 04:56 PM
I LOVE grits! Never thought of usng milk before. I'm defintiely making these!! Thank you! :thumb:

Is that bowl in the PIC for everybody, or just MY serving????? :yum:
sattie
03-09-2009, 05:01 PM
Keltin, they are also good with some chopped jalapeno in them... cheddar jalapeno grits. I have also baked mine and got a nice brown crusty top, you can make a meal of em!
Mama
03-09-2009, 05:38 PM
The milk gives them a nice creamy taste. I hadn't thought of putting jalapenos in them before...yum!
simrnz
03-10-2009, 01:01 PM
sounds like a lovely cooking .... good for kids?
Mama
03-10-2009, 01:26 PM
kids love grits.
Keltin
03-10-2009, 02:29 PM
kids love grits.

Especially big kids like me!!