Deelady
New member
Roasted Broccoli with Lemon
this is my favorite way to make broccoli!!, roasting concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.
Makes 4 servings, 1 cup each
Ingredients:
4 cups broccoli florets
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
Freshly ground pepper
Lemon juice to finish
Instructions
1. Preheat oven to 450°F. 2. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon
this is my favorite way to make broccoli!!, roasting concentrates the flavors and caramelizes the natural sugars. A touch of olive oil gives it a crispy, delicious finish.
Makes 4 servings, 1 cup each
Ingredients:
4 cups broccoli florets
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
Freshly ground pepper
Lemon juice to finish
Instructions
1. Preheat oven to 450°F. 2. Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon
