Subsitutes For Baking Ingredients

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Baking Mix 2 cups
Mix 1 3/4 cups all-purpose flour, 2 1/2 tsp baking powder, 3/4 tsp salt and 1/3 cup shortening
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Baking Powder 1 tsp
1/4 tsp baking soda plus 1/2 tsp cream of tartar OR
1/4 tsp baking soda plus 1/2 cup sour milk, buttermilk, or plain yogurt OR
1/4 tsp baking soda plus 1/2 tsp vinegar or lemon juice used with sweet milk to make 1/2 cup OR
1/4 teaspoon baking soda plus 1/4 to 1/2 cup molasses (decrease liquid in recipe by 1-2 tbsp)
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Biscuit Mix 2 1/4 cups
2 cups flour sifted, 1 tbsp baking powder, 1 tsp salt, 1/4 cup shortening
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Cake Flour 1 cup
1 cup all-purpose flow minus 2 tbsp OR
1 cup all-purpose flour sifted 3 times, then measured to make 1 cup
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Carob Powder 1 tbsp
1 tbsp cocoa powder
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Chocolate 1 square unsweetened
3 tbsp unsweetened baking cocoa plus 1 tbsp butter, vegetable shortening or margarine OR
3 tbsp carob powder plus 2 tbsp water
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1 oz semisweet baking or bittersweet​
1 oz unsweetened baking chocolate plus 1 tbsp sugar
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1 cup semisweet chips​
6 oz semisweet baking chocolate, chopped
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Cocoa 1/4 cup or 4 tbsp
1 oz (square) chocolate (decrease fat called for in recipe by 1/2 tbsp)
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Coconut 1 tbsp grated,dry
1 1/2 tbsp fresh, grated
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Coconut Cream 1 cup
1 cup cream
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Coconut Milk 1 cup
1 cup milk
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Cornmeal, self-rising 1 cup
1 cup plain cornmeal, 1 tsp baking powder, 1/2 tsp salt
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Cornstarch 1 tbsp
2 tbsp all-purpose flour OR
2 tbsp tapioca OR
2 1/2 ttsp arrowroot
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Corn Syrup 1 cup light
Mix 1 cup granulated sugar with 1/4 cup liquid used in recipe OR
1 1/4 cups light brown sugar, 1/3 cup liquid OR
1 cup honey
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Corn Syrup 1 cup dark
1 cup light corn syrup OR
3/4 cup light corn syrup plus 1/4 cup molasses OR
1 cup maple-flavored syrup
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Flour, all-purpose 1 tbsp (for thickening)
1/2 tbsp cornstarch, potato starch, rice starch, or arrowroot starch OR
1 tbsp granular tapioca OR
2 tsp quick-cooking tapioca OR
1/2 tbsp arrowroot OR
1 egg, 2 egg whites, or 2 egg yolks OR
1 tbsp corn flour OR
7/8 cup rice flour OR
2 tbsp browned flour OR
1 1/2 tbsp whole wheat flour OR
1/2 tbsp whole wheat flour plus 1/2 tbsp all-purpose flour
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Flour, cake 1 cup sifted
1 cup minus 2 tbsp all-purpose flour, sifted OR
7/8 cup all-purpose flour, 2 tbsp cornstarch
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Flour, corn
All-purpose flour
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Flour, gluten 13 tbsp
1 cup all-purpose flour
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Flour, masa harina
Cornmeal
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Flour, pastry 1 cup
7/8 cup all-purpose flour
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Flour, potato 1 tbsp
2 tbsp all-purpose flour OR 1 tbsp cornstarch
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Flour, rice 7/8 cup
1 cup all-purpose flour
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Flour, rye 1 1/4 cup
1 cup all-purpose flour
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Flour, self-rising 1 cup
1 cup all-purpose flour plus 1 1/2 tsp baking powder and 1/2 tsp salt
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Flour, whole wheat,coarse​
1 cup 7/8 cup all-purpose flour
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Flour, whole wheat, fine
All-purpose flour
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Marshmallow 1 regular
10 mini marshmallows
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Marshmallows,
miniature​
1 cup 10 large marshmallows
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Marzipan 2 1/2 cups
2 cups almond paste, 1 cup powdered sugar, 2 tbsp corn syrup
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Molasses 1 cup
1/2 cup honey (flavor will be milder) OR
3/4 cup sugar, 1/4 cup water
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Onion Soup Mix, dry
2 tbsp 1 tbsp instant minced onion, 1 beef bouillon cube
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Sugar, brown 1 cup
1 cup granulated sugar plus 1 tbsp molasses or dark corn syrup
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Sugar, brown, dark 1 cup
1 cup granulated sugar plus 2 tbsp molasses or dark corn syrup
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Sugar, confectioners' or powdered 1 cup​
3/4 cup granulated sugar OR
1 cup granulated sugar and 1 tsp of cornstarch finely ground in blender.
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Sugar, cube
1 1/2 tsp granulated sugar
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Sugar, granulated 1 cup
1 cup light brown sugar (packed) OR
2 cups powdered sugar OR
3/4 cup honey (reduce liquid in recipe by 1/4 cup) OR
1 3/4 cups confectioners' sugar (not for baking)
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Sugar, superfine
Grind granulated white sugar in a blender or food processor
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Sugar, white
1 cup = 1 cup Sugar Twin or Sprinkle Sweet
2 tsp = 1 packet Equal
1 tsp = 10 drops of Sweet 10
1/2 cup = 1 tbsp of Sweet 10
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Vanilla Bean 2-inch piece
1 tsp pure vanilla extract
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Yeast, compressed 1 cake
1 package or 2 tsp active dry yeast
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Yeast, regular or quick
active dry​
1 pkg (1/4 oz)
2 1/4 tsp regular or quick active dry OR
1 pkg (.6 oz) compressed cake yeast
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Salt, seasoned 4 tsp
2 tsp salt, 1/2 tsp sage, 1/2 tsp parsley flakes, 1/2 tsp onion powder, 1/4 tsp marjoram, 1/4 tsp paprika
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Tumeric 1 tsp
1 tsp dry mustard


 
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