yesterday evening we had a cook-out and we cooked some hamburgers, weiners and newyork strip steaks.
How Many Here Like To Cook-Out and What Do You Like to Cook?
- Thread starter lifesaver91958
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Bratwurst and burgers for me.
Calicolady
New member
Aside from the requisite meat & fish fare, I love bacon & eggs from the grill. But the best coffee I've ever had was cooked outdoors. Maybe the chill in the air was what made it that much better too. Or the fresh, and icy spring water.
Man you kidding!! Steaks, burgers, brats, wings, hot dogs, chicken, fish and polish sausages. And anything else I might be able to get on the grill, LOL! Oh yea, veggies and potatoes too! Especially sweet corn.
We like to take potatoes and cut em into strips kinda like real thick french fries. Then toss into some foil with butter, onions, salt, and pepper. Wrap up the foil around it and throw on the grill.
We like to take potatoes and cut em into strips kinda like real thick french fries. Then toss into some foil with butter, onions, salt, and pepper. Wrap up the foil around it and throw on the grill.
buckytom
Grill Master
we grill al ot of stuff. with a 5 year old, there's the ubiquitous burgers and dogs. sometimes, the burgers are turkey or buffalo. the dogs are always chicken, beef, and turkey combos. low in fat, salt, and flavor, lol. (my wife's idea of a hot dog).
most often, we grill chicken thighs and legs, bone-in split breasts, all of which are marinated before or bbq sauced afterwards.
but i also like to do a wet rubbed london broil, or filet mignon.
or hawaiian fish kebabs (folded fish strips, pineapple, peppers, onions, basted with teryaki), pork and garden veggie kebabs (pork cubes with tomatoes, onions, peppers, beer soaked mushrooms), and herb shrimp skewers.
sometimes, i just toss the shrimp in a grill wok, usually with sweet onions.
for dessert, there's grilled peaches, or pineapple slices.
oh, i can't forget portabello caps that have been marinated in italian dressing, grilled, then fontina chese is melted into the gills. yum.
most often, we grill chicken thighs and legs, bone-in split breasts, all of which are marinated before or bbq sauced afterwards.
but i also like to do a wet rubbed london broil, or filet mignon.
or hawaiian fish kebabs (folded fish strips, pineapple, peppers, onions, basted with teryaki), pork and garden veggie kebabs (pork cubes with tomatoes, onions, peppers, beer soaked mushrooms), and herb shrimp skewers.
sometimes, i just toss the shrimp in a grill wok, usually with sweet onions.
for dessert, there's grilled peaches, or pineapple slices.
oh, i can't forget portabello caps that have been marinated in italian dressing, grilled, then fontina chese is melted into the gills. yum.
bowlingshirt
New member
hm...I think some of my favs are
Pork tenderloin kabobs
Smoked ribs
Streaks
Marinated chicken breasts
Potatoes
Brats
Burgers
Asparagus
Garlic bread
Pork tenderloin kabobs
Smoked ribs
Streaks
Marinated chicken breasts
Potatoes
Brats
Burgers
Asparagus
Garlic bread
sattie
Resident Rocker Lady
I love it! And usually when I cook out, I like for my whole meal to be on the grill. I usually cook steaks and such. I have not found my knack for cooking chicken on the grill, I tend to burn it. I do like grilled veggies, grilled romaine, corn on the cob, squash, whatever will work.
But we are under a burn ban... to dry, to windy, so no grilling here till we get some decent rain fall! Where is GK???? I need her to do her rain dance!!!
But we are under a burn ban... to dry, to windy, so no grilling here till we get some decent rain fall! Where is GK???? I need her to do her rain dance!!!
turn your flame down a bit, cook the chicken on the opposite side of your flame.
what i use to do. cook the chicken in a pan for a bit until some of the fat gets cooked off, place on grill when chicken is half way done to get grill flavor
I’m with BAM, there’s almost nothing I can’t cook outdoors. It would be easier to say what DON’T you cook outdoors! 
If I had to pick favorites, it would be:
----Smoker
Pork Spare Ribs
Boston Butt
Beef Spare Ribs
Beer Can Chicken/Cornish Hen
----Grill
Half Chicken
Spatchcock Cornish Hen
Grilled Meatloaf
Steaks
Baby Back Ribs
Foiled Potatoes and Onion
Shrimp
----DO
Smoked Sausage with Veggies
Meatloaf
Chili
Picnic Ham
Beef Stew
If I had to pick favorites, it would be:
----Smoker
Pork Spare Ribs
Boston Butt
Beef Spare Ribs
Beer Can Chicken/Cornish Hen
----Grill
Half Chicken
Spatchcock Cornish Hen
Grilled Meatloaf
Steaks
Baby Back Ribs
Foiled Potatoes and Onion
Shrimp
----DO
Smoked Sausage with Veggies
Meatloaf
Chili
Picnic Ham
Beef Stew
chowhound
New member
I cook the chicken indirect with the lid down, right around 350 according to the lid ga. Then when I want to add some sauce or extra color I'll put a low flame underneath it, or if you use charcoal, move it over the coals, but I don't really know how hot that is. You might need to raise it up? Just think beer can chicken. That's cooked indirect and look how nice that colors up.
GrantsKat
New member
PanchoHambre
New member
I love to cook out but I have no patience for it in winter...Looking forward to summer to get grilling again.
Pretty much Like to cook anything on the grill it is my favorite way to cook... when it is pleasant out... I am definitely a fair weather griller...
Pretty much Like to cook anything on the grill it is my favorite way to cook... when it is pleasant out... I am definitely a fair weather griller...