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Luckytrim
03-05-2009, 03:34 PM
ZIPPY ONION TOPPER FOR BURGERS

1 large Bermuda onion
6 tablespoons olive oil, divided
1/4 tablespoons red wine vinegar
1 tsp. Tabasco sauce (or 2-or.......)
1/4 teaspoon salt

Peel the onion and slice it very thin. Separte into ringlets.
In a small skillet or omelet pan, soften the ringletsin half the oil. Drain.
Mix the remaining oil, vinegar, Tabasco
and salt in a bowl. Add the onion slices. Marinate at room temp
for 3 hours.

Maverick2272
03-05-2009, 03:48 PM
Ohhh that sounds good!