on my way home last night, i stopped by the korean/asian market. i have to bring my camera there next time, since they have many of the things that we talk about here that are oddities. things like durian: they have a big chest full of them. and man, do the hurt when you pick them up. they're like spikey, lead filled footballs. just the weight of them makes it duifficult to pick up because of the spikes.
or i saw razor clams, and pork livers and hearts, and head-on shrimp, and so on. lots of stuff written only in korean that i can't identify.
anyway, i made my london broil, simply rubbed with pepper and maggi, then broiled 7 minutes per side at the medium (distance to flame) setting. it was beautifully medium rare.
i also mashed a load o' spuds, and made some sauteed young bok choi. the sauce from the bok choy goes perfectly with the steak since it's salty and aromatic.
i'll post the simple "recipe" for it later.