Celery Root Gratin

QSis

Grill Master
Staff member
Gold Site Supporter
I wanted to try something using celery root, and found this easy recipe. http://www.latimes.com/features/foo...14,1,5978981.story?coll=la-util-features-food

Since I only had one root, I cut the recipe in half, but next time, I will get 2! This is a nice, mild vegetable, with the consistency of a potato and a light flavor of celery. A lot of the celery root gratin recipes do use potato, but I wanted just the root.

My picture doesn't look as slick as the one in LA Times, but next time it will be prettier. I MEANT to sprinkle paprika, but forgot. :chef:

Lee

 

sattie

Resident Rocker Lady
Ohhhh Lee, this is something I have been wanting to try! It looks good too! Thanks for posting this!
 

Calicolady

New member
Me +2. I have always heard about celery root and the mild, delicious flavor and wanted to try it. No one I know could say anything about it though.
Now, with a TNT recipe & pics, I'm definately going to try & find it in the market.
Thanks for the post!
 
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