BamsBBQ
03-03-2009, 02:52 PM
3 pounds country-style ribs
1 12-oz. bottle chili sauce
1/2 cup chopped onion
1/3 cup honey
1/4 cup butter or margarine
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 teaspoon grated orange rind
Place ribs on rack of grill. Cover with foil. Roast at
350 degrees F. for 1 hour.
Meanwhile combine chili sauce,onion, honey, butter, garlic, salt and hot pepper sauce in
saucepan. Bring to a boil.
Cover simmer 30 minutes. Stir in
orange rind. Set aside.
Remove foil pour off drippings. Brush sauce on ribs; roast
uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender.
Serve any
remaining sauce with ribs.
1 12-oz. bottle chili sauce
1/2 cup chopped onion
1/3 cup honey
1/4 cup butter or margarine
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 teaspoon grated orange rind
Place ribs on rack of grill. Cover with foil. Roast at
350 degrees F. for 1 hour.
Meanwhile combine chili sauce,onion, honey, butter, garlic, salt and hot pepper sauce in
saucepan. Bring to a boil.
Cover simmer 30 minutes. Stir in
orange rind. Set aside.
Remove foil pour off drippings. Brush sauce on ribs; roast
uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender.
Serve any
remaining sauce with ribs.