Savory Rice

Jim_S

Jim_S

Resident Curmudgeon
Gold Site Supporter
1/4 c butter
1/4 c onion, chopped
1 1/3 c cooked rice
1 tsp salt
1/4 tsp pepper
1/4 tsp sage
1/4 tsp thyme
1 c stuffed olives, sliced (optional)

Mix together and bake at 350F
 
Doc

Doc

Administrator
Staff member
Gold Site Supporter
Interesting. I wonder why it's called stuffing?
 
Jim_S

Jim_S

Resident Curmudgeon
Gold Site Supporter
Doc said:
Interesting. I wonder why it's called stuffing?
Click to expand...

:oops: I have no idea why I did that :hammer: Should be Savory Rice:w00t2:

edit: OK, I fixed the title.

For those just reading this thread I called the dish "Savory Rice Stuffing"
 
You must log in or register to reply here.
Top