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jim_slagle
03-29-2008, 09:51 AM
1/4 c butter
1/4 c onion, chopped
1 1/3 c cooked rice
1 tsp salt
1/4 tsp pepper
1/4 tsp sage
1/4 tsp thyme
1 c stuffed olives, sliced (optional)

Mix together and bake at 350F

Doc
03-29-2008, 10:15 AM
Interesting. I wonder why it's called stuffing?

jim_slagle
03-29-2008, 10:23 AM
Interesting. I wonder why it's called stuffing?

:oops: I have no idea why I did that :hammer: Should be Savory Rice:w00t2:

edit: OK, I fixed the title.

For those just reading this thread I called the dish "Savory Rice Stuffing"

Doc
03-29-2008, 01:19 PM
:yum: Savory does indeed sound better. :thumb: :yum: