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BamsBBQ
03-02-2009, 01:18 AM
day 1

1 pork loin
8 cloves garlic
1/2 cup - 1 cup red wine
1 cup juice ( i used a mango mix)
1/2 cup coke
10 oz cajun butter liquid injection mix
lot of black pepper

inject loin with injection mix.

place loin into large plastic bag or plastic container. add remaining ingredients and place in bottom shelf of fridge for about 3 days.. rotate everyday.

heres some pics and i will see you in three days with the whole cooking process

chilling in my cold room

http://i39.tinypic.com/14j010n.jpg

http://i42.tinypic.com/307ykht.jpg
BamsBBQ
03-05-2009, 02:04 PM
pork loin hits the smoker

wood used"
alder/cherry mix
small amount of hickory

to be continued later on today
http://i40.tinypic.com/2lji3bk.jpg
Maverick2272
03-05-2009, 02:53 PM
Can't wait to see the finished product!
BamsBBQ
03-05-2009, 06:24 PM
picture update

couple of pictures with loin coming out of smoker after about 3 hours in...(going into oven to finish, really windy and raining outside)

http://i39.tinypic.com/2uig9yc.jpg

http://i39.tinypic.com/2me8e8j.jpg

after about an hour in the oven

http://i39.tinypic.com/303k3kx.jpg

http://i42.tinypic.com/zu3xch.jpg
Maverick2272
03-05-2009, 07:30 PM
Now that is what I call Food Porn!!!!!!

I can relax now that I have had my nightly fix, LOL!!

Great job as always BAM!
BamsBBQ
03-05-2009, 08:21 PM
Now that is what I call Food Porn!!!!!!

I can relax now that I have had my nightly fix, LOL!!

Great job as always BAM!

then you will enjoy the final pictures..lol

http://i44.tinypic.com/jj8crb.jpg

http://i39.tinypic.com/fvl85j.jpg

http://i39.tinypic.com/v3n6nt.jpg