jim_slagle
03-23-2008, 01:58 PM
1 c onion, chopped
1 clove garlic, minced
3/4 c green pepper, chopped
1/4 c cooking oil
2 lb (4 med)zucchini, sliced
1 can (14.5 oz) diced tomatoes, drained
1/2 tsp salt
1/4 tsp pepper
1 (11 oz) can spicy V8 juice
1/4 c fresh parsley, chopped (can be used dried)
1/4 c Parmesan cheese, grated
Cook onion, garlic and green pepper in oil until soft. Add zucchini, tomatoes, salt, pepper and V8 juice. Cover, cook over medium heat 20 minutes or until zucchini is tender. Serve topped with parsley and Parmesan cheese.
1 clove garlic, minced
3/4 c green pepper, chopped
1/4 c cooking oil
2 lb (4 med)zucchini, sliced
1 can (14.5 oz) diced tomatoes, drained
1/2 tsp salt
1/4 tsp pepper
1 (11 oz) can spicy V8 juice
1/4 c fresh parsley, chopped (can be used dried)
1/4 c Parmesan cheese, grated
Cook onion, garlic and green pepper in oil until soft. Add zucchini, tomatoes, salt, pepper and V8 juice. Cover, cook over medium heat 20 minutes or until zucchini is tender. Serve topped with parsley and Parmesan cheese.