BOURBON DOGS III
2 lbs. all-beef hot dogs
3/4 c. Jack Daniels'
1 tbsp. onion powder
1 1/2 c. catsup
1/2 c. brown sugar
Dash of lemon juice
Sriracha Chili Sauce to taste (start with 1/2 tsp.)
Boil hot dogs for 5 minutes. Cut into small pieces and put aside.
Put remaining ingredients into a saucepan and mix well.
Taste - may need a couple more drops of hot
sauce.
Bring to a full boil, stirring to avoid sticking. Add hot dogs and simmer for half hour, stirring often.
Transfer to a tightly-Covered container and refrigerate for 24 hours. Reheat and serve in chafing dish or fondue dish with toothpicks or
TownHouse "Flipsides".2 lbs. all-beef hot dogs
3/4 c. Jack Daniels'
1 tbsp. onion powder
1 1/2 c. catsup
1/2 c. brown sugar
Dash of lemon juice
Sriracha Chili Sauce to taste (start with 1/2 tsp.)
Boil hot dogs for 5 minutes. Cut into small pieces and put aside.
Put remaining ingredients into a saucepan and mix well.
Taste - may need a couple more drops of hot
sauce.
Bring to a full boil, stirring to avoid sticking. Add hot dogs and simmer for half hour, stirring often.
Transfer to a tightly-Covered container and refrigerate for 24 hours. Reheat and serve in chafing dish or fondue dish with toothpicks or