What are you making tonight?? Yes, it's early to make this decision...but I shop early!
First course tonight is pappardelle with beef and mushroom ragout, topped with a lemon gremolata
Dinner is chicken breast stuffed with honeyed goat cheese, dried cranberries and pancetta with a sherry demi glaze. That will be served with a melange of roasted beets and sweet potatoes and grilled asparagus spears.
Don't know if I'm making bread or buying bread yet.
Dessert is individual sponge cakes with homemade vanilla ice cream topped with sauteed strawberries and a champagne sauce.
The local vintner (Lou) hasn't made the wine selection yet.
First course tonight is pappardelle with beef and mushroom ragout, topped with a lemon gremolata
Dinner is chicken breast stuffed with honeyed goat cheese, dried cranberries and pancetta with a sherry demi glaze. That will be served with a melange of roasted beets and sweet potatoes and grilled asparagus spears.
Don't know if I'm making bread or buying bread yet.
Dessert is individual sponge cakes with homemade vanilla ice cream topped with sauteed strawberries and a champagne sauce.
The local vintner (Lou) hasn't made the wine selection yet.