Pat's King of Steaks Philadelphia Cheese Steak

[Luckytrim]

For all the people who can't get to South Philadelphia to get the Original here is the recipe for you home chefs.
makes 4 sandwiches

24 oz thin sliced rib eye or eye roll steak
6 tablespoons of Soya bean oil
Cheez Whiz*
4 crusty Italian Rolls
1 large Spanish onion

Optional
sweet green and red peppers sautéed in oil
Mushrooms sautéed in oil

Assembly
Heat an iron skillet or a non stick pan over medium heat add 3 tablespoons of oil to the pan and sauté the onions to desired doneness.
Remove the onions add the remaining oil and sauté the slices of meat quickly on both sides.

Melt the cheez Whiz in a double boiler or in the microwave

Place 6 oz. of the meat into the rolls add onions, and pour the Cheez Whiz over top garnish with hot pepper rings or fried sweet peppers, mushrooms, ketchup

*this is a necessity for authentic Philly Steaks, but American or provolone works fine.
LT

[buckytom]

optional? they don't say optional. are you sure you're from pennsylvania?

you either say "wit", or you don't.

[Luckytrim]

:tiphat:"optional" is the universal term, used here so as not to confuse the optional ingredients with BT's burning "wit":wink:

[buckytom]

does anyone smell plastic metling??

[Luckytrim]

does anyone smell plastic metling??
:yum:

that's only that burning wit I mentioned earlier!:whistling:

Oh, Wait-- that's what you meant !!
I'm slow-witted !:twak:

But I DO seem to recall reading that Cheez Wiz is a petroleum product.......

[Maverick2272]

Yum this sounds great, and I love Philly Cheesesteaks. We did have one place out here run by a Philly transplant, but it didn't last. Pitty loved their iced lemonade and all the different cheesestake sandwiches they had!
Thanks!