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BamsBBQ
02-27-2009, 01:07 PM
2 - 8oz cans crescent rolls
1 Vidalia onion, chopped
1/4 tsp pepper
1 cup mozzarella cheese, shredded
3 Tbsp butter
1lb fresh asparagus
1 clove garlic (more is OK :)), minced
1 cup swiss cheese, shredded

Unroll crescent rolls and press into ungreased 15x10in jelly roll pan, pressing to seal perforations. Bake on lowest rack at 375 deg until lightly brown, 7-8 minutes.

Melt butter in skillet over medium heat. Add onion, saute 5 minutes and add garlic. Saute 2 minutes more.

Cut asparagus into 1 inch pieces, reserving the tips. Add pieces to pan and cook 4-6 minutes or until tender.

Add pepper and tips and saute 1-2 minutes.

Spoon asparagus mixture over prepared crust.

Sprinkle with cheeses.

Bake on lower rack 375 degrees until cheese melts, 6-10 minutes. Cut into squares and serve.

lifesaver91958
04-27-2009, 11:17 PM
Mmmm sounds good