1. Spread thin ham slices with Philly brand soft cream cheese, and add some chives if you like.. Roll up and chill. Cut into 1 1/4 inch pieces.
2. Spread thin slices of French bread with soft margarine. Top with shredded Mozzarella cheese. Heat at 350 degrees until cheese melts.
3. Serve melon balls, pineapple chunks and apple wedges as dippers with Kraft Bleu Cheese sour cream dip.
4. Simmer cocktail sausages, ham or luncheon meat cubes in barbecue sauce. Keep warm in chafing dish or over a warmer.
5. Stuff large mushroom caps with soft cream cheese blended with bacon and horseradish, chives or onions.
2. Spread thin slices of French bread with soft margarine. Top with shredded Mozzarella cheese. Heat at 350 degrees until cheese melts.
3. Serve melon balls, pineapple chunks and apple wedges as dippers with Kraft Bleu Cheese sour cream dip.
4. Simmer cocktail sausages, ham or luncheon meat cubes in barbecue sauce. Keep warm in chafing dish or over a warmer.
5. Stuff large mushroom caps with soft cream cheese blended with bacon and horseradish, chives or onions.