Fishy Devilled Eggs

Luckytrim

Grill Master
Gold Site Supporter
Fishy Devilled Eggs
1 1/2 doz. eggs, hard boiled
1 can tuna
Dash of salt
Dash of pepper
3 tbsp. salad dressing
2 tsp. mustard
Chopped onion to taste
Boil eggs with a little salt. Cut eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion. Fill egg whites with the mixture.
 

joec

New member
Gold Site Supporter
I've also made them with smoked salmon before. I have a son that lives in Washington State that sends us a smoked salmon every year. I've used it a few times in deviled eggs but will have to try the tuna too.
 
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