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Luckytrim
02-27-2009, 07:13 AM
Fishy Devilled Eggs
1 1/2 doz. eggs, hard boiled
1 can tuna
Dash of salt
Dash of pepper
3 tbsp. salad dressing
2 tsp. mustard
Chopped onion to taste
Boil eggs with a little salt. Cut eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, mustard and chopped onion. Fill egg whites with the mixture.

chocolate moose
02-27-2009, 10:22 AM
i might try that. thanks.

Constance
02-27-2009, 12:02 PM
Oh, now I would like those! I love tuna. Thanks for the idea!

Luckytrim
02-27-2009, 12:22 PM
Well, Constance, then you're gonna love this'n as well........

http://netcookingtalk.com/forums/showthread.php?t=3344

joec
02-27-2009, 12:42 PM
I've also made them with smoked salmon before. I have a son that lives in Washington State that sends us a smoked salmon every year. I've used it a few times in deviled eggs but will have to try the tuna too.