jim_slagle
03-15-2008, 11:31 AM
3 lbs flat roast
2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 clove garlic, finely chopped
2 tbsp shortening
1 c beef broth
1/2 c chopped onion
1/2 c chili sauce
Rub salt, pepper, paprika and garlic into meat. Cover and refrigerate overnight. The next day brown the meat slowly on all sides in the shortening. Place on rack on deep pan. Add broth and onion. Cover and simmer 1 1/2 hours. Add chili sauce and cook another 20 minutes.
2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 clove garlic, finely chopped
2 tbsp shortening
1 c beef broth
1/2 c chopped onion
1/2 c chili sauce
Rub salt, pepper, paprika and garlic into meat. Cover and refrigerate overnight. The next day brown the meat slowly on all sides in the shortening. Place on rack on deep pan. Add broth and onion. Cover and simmer 1 1/2 hours. Add chili sauce and cook another 20 minutes.