My husband and I have been to the Japanese Steakhouse in Columbus, Ohio and they have sakura sauce they put over shrimp and chicken. It is extremely tasty! The chefs will cook the shrimp and/or chicken on the grill and when almost done they scoop out the sakura sauce, place it over the meat and squirt saki around the meat and place a large lid over top. This will cook for approximately 5 minutes.
The sauce resembles french vanilla pudding or a thick mayonnaise, same consistency and color. I know that the recipe calls for 3-4 egg yolks, one whole egg and lots of oil. At the end you add a dash of soy sauce for color. Does anyone have the exact recipe? I have burned up three blenders trying to make this because I could never get the "pudding" mixture to set up, it was always runny. I've also seen the recipe on copy-cat recipe sites to no avail, the recipes posted just don't work. What am I doing wrong? Anyone?
The sauce resembles french vanilla pudding or a thick mayonnaise, same consistency and color. I know that the recipe calls for 3-4 egg yolks, one whole egg and lots of oil. At the end you add a dash of soy sauce for color. Does anyone have the exact recipe? I have burned up three blenders trying to make this because I could never get the "pudding" mixture to set up, it was always runny. I've also seen the recipe on copy-cat recipe sites to no avail, the recipes posted just don't work. What am I doing wrong? Anyone?