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View Full Version : My dinner "Poblano's"


Derek
02-22-2009, 10:10 PM
Frying the poblano's

step 1.
http://drp-photography.smugmug.com/photos/478868548_nvwVg-S.jpg

step 2.
http://drp-photography.smugmug.com/photos/478868889_4V5jG-S.jpg

Step 3.
http://drp-photography.smugmug.com/photos/478868819_XRVDn-S.jpg

Step 4.
http://drp-photography.smugmug.com/photos/478868854_pvmfk-S.jpg


Making the Filling & putting the filling ontop of the poblano's

Step 1.
http://drp-photography.smugmug.com/photos/478868889_4V5jG-S.jpg

step 2.
http://drp-photography.smugmug.com/photos/478868910_hHZsY-S.jpg

step 3.
http://drp-photography.smugmug.com/photos/478868949_JeHVu-S.jpg

step 4.
http://drp-photography.smugmug.com/photos/478868999_zys4X-S.jpg

Derek
02-22-2009, 10:14 PM
Frying the bacon
step 1.
http://drp-photography.smugmug.com/photos/478868620_erHb8-S.jpg

step 2.
http://drp-photography.smugmug.com/photos/478868694_JnYd7-S.jpg


step 3.
http://drp-photography.smugmug.com/photos/478868793_XoJjL-S.jpg

JoeV
02-22-2009, 10:21 PM
Awesome, dude. I'm going to have to try those. Are the peppers hot or mild. My "exit" doesn't tolerate hot foods so well any more.:sad:

Derek
02-22-2009, 10:24 PM
Awesome, dude. I'm going to have to try those. Are the peppers hot or mild. My "exit" doesn't tolerate hot foods so well any more.:sad:From my experience with hot peppers, they're a little hotter then jalapeno's are, but damn are they tasty!

Jeff G.
02-26-2009, 12:55 AM
poblano's hotter than jalepenos?? not around here. Poblanos are very mild.
1000 to 1500 scoville units.

Jalapenos go from 2500 to 10,000 units.

QSis
02-26-2009, 09:14 AM
Derek, couple of questions.

Did you fill the peppers with just shredded cheeses and partially cooked bacon?

Then pop them under the broiler?

Lee

Tickle Me Elmo
02-26-2009, 10:12 AM
Those look great. How can anything with bacon not be good!