chowhound
New member
OK. I'm not a professional chef, but I've seen a lot of spuds and never saw any that looked like this after I cut them open. Perfectly perfect on the outside, but rotting (?) on the inside. I cut into two of these russets, that I just happened to buy yesterday in a 5lb bag, and this is what I found.
BTW, I have decided not to have homefries tonight
Take 'em back?
BTW, I have decided not to have homefries tonight
Take 'em back?