View Full Version : Venison Appetizers

02-22-2009, 01:15 PM
Best made with tender venison backstraps or tenderloins.For the best flavor, grill these babies over charcoal, or better yet, hot coals from a wood fire. Usually I use a toothpick to hold the ingredients together.

1/4 cup Worcestershire sauce
1/4 cup Soy Sauce
1 can of beer
1/4 cup of maple syrup
1 tsp black pepper
1/2 tsp each of onion powder & garlic powder
1/4 cup of brown sugar
1/2 cayenne pepper or to taste

Marinate the venison for at least four hours, or overnight if you like. Remove the meat from the liquid. Wrap each morsel with a half slice of bacon, securing it with a toothpick. Be sure to soak the toothpicks in water for a while so they don't turn to ashes. Grill over high heat for three to five minutes on each side, or until done to medium.


02-22-2009, 01:51 PM
OH Jeff.... me wants one now!!! Looks like I can just reach in that picture and get me one!

02-22-2009, 01:57 PM
mmmmmmmmmm, backstrap!!!!!!!!!!!

02-22-2009, 02:07 PM
On the menu for when we get home! Venison !! Yummy!

02-22-2009, 02:08 PM
If only I could get my hands on some backstrap!

02-22-2009, 02:13 PM
Come to Seattle... I will feed you Sattie!

02-22-2009, 02:23 PM
Man... I would be happy crappy Trish to come visit you! I know I would be dinning with the best!

02-22-2009, 02:26 PM
Just hop on a plane.. and come on over!

06-10-2009, 09:45 PM
looks yummy!