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Adillo303
01-08-2019, 06:40 PM
In my search to eat better, I am trying out Ghee instead of butter to fry my eggs. Cast iron griddle, lower temp, using Ghee the eggs stick to the pan like mad. Butter, no issues. Any ideas?

Doc
01-08-2019, 09:41 PM
Got this pan for the wife a couple months ago. She liked it so well she asked for a 2nd. Best non stick pan we've seen.
Maybe that would help.

Bialetti Granito Nonstick Fry Pan, 12-Inch, Gray

https://www.amazon.com/gp/product/B00TO2YK60/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

ChowderMan
01-09-2019, 10:14 AM
making the ghee also drives out residual water . . .
water is what does the 'butter foam' bit. not sure how that would affect eggs tho.


have you tried something like safflower oil? safflower is very taste neutral - I wonder if that would be unsticky?

QSis
01-09-2019, 02:57 PM
Hmmm, I don't know why the difference, Andy.

I always cook eggs in a non-stick pan.

Lee

Ira
03-12-2019, 08:57 AM
In my experience, eggs always stick to the pan no matter what oil you use. Non-stick pan is the best solution :)