bacon wrapped smokies

yes these are bad for you, yes you are probably going to have a heart attack eating to many of these,,,but they are ohhhhhhhhh soooooooo good..lol

1 pound sliced maple bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

Preheat the oven to 350 degrees F

Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

can also be put onto the smoker and smoked for about 3 hours

Jeff, when I make ABT's, I use half cocktail weiners to top each stuffed jalapeno half. Do you?

I will have to try maple bacon for my next batch.

The weiners in this picture happen to be L'il Cheddarwurst, or something like that.

Lee

i have put a little bit everything in them.. i lay shrimp in them then wrap in bacon... put leftover fatty it them, then wrap in bacon.... and have put in cocktail weenies as well..lol

i've had those but without the bacon