Bacon Vodka

[MJJ]

Bacon Vodka (http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/)

makes up one pint
Fry up three strips of bacon... (http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/)

Sounds good!

[blondie]

I like bacon and I LOVE vodka, however, I am a little disturbed at the notion of mixing them... hmmmm :confused:

[lifesaver91958]

:yuk::yuk::yuk::yuk::yuk::yuk::yuk::yuk:

[VeraBlue]

That is just a big bowl of wrong:twak:

[QSis]

Well, I LOVE the idea of bacon-flavored vodka!

In fact, I intend to try this method of "bacon fat washed vodka" for Bloody Marys. http://www.hotelsmag.com/article/CA6653756.html?industryid=47563

I'm not at all interested in the "lettuce air", but Iron Chef might like to try it. :-)

Lee

[VeraBlue]

Well, I LOVE the idea of bacon-flavored vodka!

In fact, I intend to try this method of "bacon fat washed vodka" for Bloody Marys. http://www.hotelsmag.com/article/CA6653756.html?industryid=47563

I'm not at all interested in the "lettuce air", but Iron Chef might like to try it. :-)

Lee

See, now, I was thinking it would go nicely in a carbonara sauce....

[Deelady]

I saw this made on Diners Drive-in and dives.......Guy actually liked it, he was surprised!.......But I think I'll still pass!

[buzzard767]

Fantastic. Did you catch this response at the referenced site?

Interesting - I’ve been working with bacon and alcohol for some time now, but have settled on bourbon as the ideal base. A nice maple-smoked, peppered bacon will do glorious things to a smoky, aged bourbon. Prep is much the same as for the vodka, although I’ve found two weeks is usually enough for the infusion.

Shake it with ice, strain into a martini glass rimmed with hickory salt,add a dash of orange bitters, garnish with an orange peel and pearl onion, and, voila! - The Bacontini!

[sattie]

Yea MJJ... I have been thinking about making some of this stuff for a while now!