I bought a 5lb. piece of pork yesterday and 2 2lb. bags of saurkraut.
I braised the pork, then cut up an onion and 4 garlic cloves.
Put the pork in a large covered roasting pan, briefly fried the drained kraut, onions and garlic in the pan I braised the pork in. Then threw it in with the pork.
Cooked it all for about 1 1/2 hours. Browned some quartered potatoes, then threw them in with the meat and cooked everything uncovered about 30 minutes more.
I made it last night to give 1/2 to the dad and keep 1/2 for me tonight.
I still have the smell in my nose and can't wait.