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Saliha
01-13-2016, 08:25 AM
I just found kind of idea. Have anyone tried it before?

http://i.imgur.com/CMK3riD.jpg

Luckytrim
01-13-2016, 09:14 AM
We do it at least once every summer.:weber:

chilefarmer
01-13-2016, 10:35 AM
I love watermelon, But sure can't see it taking the place of meat, no matter what you do to it. CF
I am in this group:
http://i235.photobucket.com/albums/ee175/ChileFarmer/Miscellaneous/PETA_zpsogcqhe9j.jpg (http://s235.photobucket.com/user/ChileFarmer/media/Miscellaneous/PETA_zpsogcqhe9j.jpg.html)

QSis
01-13-2016, 01:16 PM
I have not tried it, but I definitely WILL this summer!

Lee

Johnny West
01-14-2016, 12:59 PM
I'm will to try that as well.

I got a nice cantelope at the commissary yesterday.
If I see watermelon today, I'll get one.

Luckytrim
01-14-2016, 01:37 PM
I've seen this done with honeydew also, but have never done it myself.:weber:

Johnny West
01-14-2016, 02:41 PM
I'll try the cantelope tonight then.

Luckytrim
02-03-2016, 09:16 AM
Saw the Kitchen crew grill pineapple slices yesterday (old episode).
They served it over a grilled pound cake slice w/ whipped cream.... looked really good.
And it did my heart good to see the crew all bundled up, with scarves, grilling outdoors !

I'll post the recipe in the outdoor cooking thread.

QSis
07-03-2016, 09:40 AM
I'll try the cantelope tonight then.


John, did you ever get around to grilling the cantelope?

I'm going to try watermelon today.

Lee

Johnny West
07-05-2016, 02:05 PM
No, I never got around to it. My plans get changed just like the weather.

Once I grilled peaches and theywere excellent.

QSis
07-06-2016, 09:17 PM
Here's my photo. I glazed the watermelon with a mixture of honey, lime juice, salt and a little ancho chile powder. Garnished with a chiffonade of mint.

All sounds good, but it didn't work. None of us cared for it.

For one thing, as other reviewers have mentioned, grilling the watermelon changes the texture of it; it gets mushier.

Much better just plain sliced! Live and learn!

Lee