View Full Version : Baking with Sugar and Sugar Substitutes
If you are trying to cut back on calories or just reduce your sugar intake how do you bake with sugar substitutes?
Locutus
10-15-2008, 11:28 PM
If you are trying to cut back on calories or just reduce your sugar intake how do you bake with sugar substitutes?
I use Splenda (sucralose) About 10 percent by volume more Slpenda than sugar.
Just like any other substitute, it takes a couple of times to get used to it, but once you do, it's just as good. :applause:
Thanks for the answer Locutus ....So I'm assuming Splenda and others have a chart telling you how much splenda is equal to 1/2 cup of sugar ....?
Rereading my question it was rather vague. Sorry. :hide:
Locutus
10-16-2008, 11:52 AM
Doc,
Splenda replaces sugar "one for one" by voume. 1 cup suger=1 cup Splenda.
Maybe it's just my taste buds, but I prefer about 10 percent by volume more Splenda. :smile:
BTW, it's a little pricey, but if you have a Sam's Club in the area, they have Splenda in large boxes at very low cost. :lucky:
Thanks L. :D
We do indeed have a Sams club around here. :thumb: :D
Maverick2272
01-22-2009, 07:22 PM
They now even have 'brown sugar' Splenda. Comes in handy for us Diabetics and even has a nice exchange chart on the side.
Deadly Sushi
01-22-2009, 08:11 PM
Brown sugar Splenda huh? Where did you see it I would like to get some actually!
Maverick2272
01-22-2009, 08:13 PM
It was in the Jewel store down the street. I have not tried it and cannot vouch for it, but thought it was a cool idea!
Deadly Sushi
01-22-2009, 08:23 PM
It was in the Jewel store down the street. I have not tried it and cannot vouch for it, but thought it was a cool idea!
Oh! Youre in the Chicago area too! Im in Bensenville!
Maverick2272
01-22-2009, 08:28 PM
Yup, down here by the 'other' airport, LOL.
Deadly Sushi
01-22-2009, 08:31 PM
Your airport is nicer than MY airport. :yum: Its amazing all the great additions they made!
Anyhew, I might get that Splenda stuff. Now a Diet Coke with splanda just doesnt taste right to me.
Maverick2272
01-22-2009, 08:38 PM
The only diet soda I can hack is Diet Rite. All others just don't taste the same to me. And they have some cool flavors too!
Deadly Sushi
01-22-2009, 09:15 PM
The only diet soda I can hack is Diet Rite. All others just don't taste the same to me. And they have some cool flavors too!
Now ya got me in the mood for a damn Diet Rite! I havent had one of those in about a year.
I was just reading a thing about how any fake sugar isnt good for ya. I might have to agree that using natural unrefined sugar is best.
Maverick2272
01-22-2009, 09:39 PM
You have to have it in moderation, or it can cause gastro intestinal problems... IE upset stomach and, uh, constant running to the bathroom LOL.
I also read where you should not let children under 12 have any at all.
Locutus
01-22-2009, 10:30 PM
Didn't know about the brown splenda!
Thanks for the info. Always liked brown sugar on oatmeal. But being diabetic, had to give it up. Now I gotta find some of that brown splenda! :chef:
Maverick2272
01-22-2009, 10:37 PM
Before you pick some up, check the package for specific uses. We picked up a bag of Splenda for coffee because it had a picture of coffee on the front. Guess what? Didn't work in coffee. :confused:
We called Splenda and they replaced it with packets formulated for use in drinks and coffee.
I was like, what? You put a picture of coffee on the front but it can't be used in coffee??:huh:
Deadly Sushi
01-24-2009, 12:29 AM
It dint work in COFFEE!!??? Me thinks I go back to th REAL stuff. :shock:
Am I alone here?
High Cheese
01-24-2009, 06:05 AM
I'm no baker but some recipes you could probobly use honey instead.
Maverick2272
01-24-2009, 02:25 PM
It dint work in COFFEE!!??? Me thinks I go back to th REAL stuff. :shock:
Am I alone here?
I am a diabetic, but let me tell you nothing but real sugar goes in my coffee!!!
a diabetic couldn't use sugar either. i use both splenda and brown splenda in baking, actually the brown i use in sauces, etc. have converted many recipes to use the splenda. banana muffins come to mind. i find if i use half splenda and half brown the texture is better as well as flavor in baked goods. so many things i couldn't have if i didn't use it. do have sugar once in awhile but it has to be planned for . and i tested after an hour of eating it.
babe
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