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jim_slagle
02-09-2008, 08:09 AM
Another favorite of mine is Paul Prudhomme (http://www.chefpaul.com/). His Mom has a great restaurant in Lafayette on I49 just north of town. Guess it is still there, been 15 years since I was there.

Jim
Deadly Sushi
02-09-2008, 02:48 PM
Yup! He is one kick ass chef from the looks of it. I have tried his dry rubs about 2 years ago. Good stuff.
Locutus
11-25-2008, 02:52 PM
My grandmother bought all of her sausages from his uncle. :chef:

PS- Try his cajun meatloaf sometime!
YeOldeStonecat
02-19-2009, 08:25 PM
One of my mentors! All about "layering" the flavors.
buzzard767
02-19-2009, 08:33 PM
He started the blackened redfish mania that damn near decimated the red drum fish population. This time the game & fish people got it right and saved the species. Blackened redfish is really good though. :D
AllenOK
02-20-2009, 12:10 AM
Never saw his show, but his first cookbook is my "bible" when it comes to Cajun cooking. Like YOSC mentioned, "layering of flavors". I've tried explaining it some of the members at my work, but I think it went over their heads.
Rob Babcock
02-20-2009, 01:14 AM
Holy crap! The Giant Mojito was really Deadly Sushi in disguise?! I didn't know! I wondered what became of you, DS.