Calicolady
New member
I'm not a frequent baker, so I have the standard McCormicks extracts. Vanilla, lemon, almond, peppermint. All of them have varying degrees of alcohol for whatever reason.
Why is there alcohol, why varying degrees and do better brands have alcohol in different degrees?
All my extracts say PURE ...vanilla, etc. Not IMITATION...., so how can they be pure if they have alcohol? And what is imitation....?
Just curious.
Why is there alcohol, why varying degrees and do better brands have alcohol in different degrees?
All my extracts say PURE ...vanilla, etc. Not IMITATION...., so how can they be pure if they have alcohol? And what is imitation....?
Just curious.