Peasants' Bacon and Cabbage

[homecook]

Chlopski Posilek

1 medium green cabbage, coarsely chopped
6 slices fatty bacon, diced
1 medium onion, chopped
1 large leek, chopped
1/4 cup water
2 cloves garlic, chopped
1 lb. Polish sausage cut into 1 inch pieces
1/2 teaspoons salt and pepper

Cook bacon in a large skillet until crisp; remove bacon, reserving
drippings in skillet. Crumble bacon, and set aside. Add all other
ingredients except sausage to dripping; cover and cook 10 minutes
over medium heat, turning cabbage once. Add sausage; cover and cook
5 minutes or until sausage is heated. Transfer to serving dish with
a slotted spoon; sprinkle with bacon.

Barb

[Maverick2272]

Sounds good! Thanks!

[lilylove]

Bacon and cabbage!!! Yummmers! Thank you for another good one!

[Keltin]

We love cabbage and this sounds awesome! I'm so mkaing this!! Thank you!

[Lefty]

I will try this before spring hits.

[homecook]

Hope you all get to enjoy this.

Barb

[joec]

Love cabbage and have saved this one. I do something similar with slices.

[FryBoy]

That sounds great, perfect for a cold winter evening.

I'm not sure from the title "Chlopski Posilek" -- is it a Polish dish?

[homecook]

That sounds great, perfect for a cold winter evening.

I'm not sure from the title "Chlopski Posilek" -- is it a Polish dish?


Yes, it is. It's one from my grandmother. I probably have the spelling wrong. lol

Barb

[CharlieD]

I don't think you have sppeling wrong. I make something simular. Indeed it is good on a cold winter night or day. I like to serve with some mashed potato on a side.