Sour Cream Noodle Casserole

[homecook]

1 (8 oz.) pkg. medium noodles
1 lb. ground beef or sausage
1 tbsp. butter
1/4 tsp. garlic salt
1/8 tsp. black pepper
1 c. tomato sauce
1 c. sm. curd Cottage cheese
1 c. sour cream
1 c. chopped green onions
1 c. shredded sharp Cheddar cheese (or your favorite)

Cook noodles in boiling salted water. Rinse and drain. Brown meat in butter, then add salts, pepper and tomato sauce. Simmer for 5 minutes. Combine Cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 degrees for 25 minutes or until cheese is melted and browned.

Barb

[sattie]

Can you say heart attack??? Damn that sounds good HC! You got some great recipes... between you, Mama, Susan, Joe... I'm sure I'm missing a few... oh, Bam, Allen... hell, I'm dying happy, and soon!

Edit to add Mav... I know he has posted some really good looking recipes!

[Maverick2272]

Looks real good, but the sm. curd cottage cheese surprises me? I could almost envision Ricotta or even Farmers Cheese.
I usually get large curd cottage cheese, but I can get a small container of sm. curd so I can give this a try.
Thanks!

[homecook]

Mav, I've had this recipe for so long I may have even changed it to small curd myself. We don't care for the large curd. It's a texture thing. For all I know it was a low fat recipe hence the cottage cheese and not ricotta. LOL........I'm kidding!

Barb

[Maverick2272]

well first time I try it I will stick to what you use, best done that way!
Thanks again!