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View Full Version : Outback Steakhouse Honey Wheat Bread


Fisher's Mom
02-10-2009, 11:15 PM
Babe pointed me here for this copy-cat recipe:
http://www.cdkitchen.com/recipes/recs/394/OutbackSteakhouseHoneyWheat64760.shtml
I made it last night and it was just fabulous! It's a gorgeous brown color, dense and chewy and slightly sweet. I followed the recipe exactly except I subbed espresso powder for the instant coffee and I didn't add the caramel coloring, as per babe's suggestion. I made some whipped honey butter to serve with it and it was all gone by this afternoon (and I made a double batch - 16 small loaves)!

PieSusan
02-10-2009, 11:39 PM
Awesome!

Maverick2272
02-10-2009, 11:40 PM
Very cool!

Mama
02-11-2009, 06:18 PM
This is a MUST try!

Mama
02-22-2009, 11:50 PM
Made it today and it turned out GREAT:

http://i286.photobucket.com/albums/ll107/katco12/P2220568-1.jpg

PieSusan
02-22-2009, 11:52 PM
Cool, I love how this recipe is being passed around and made by different folks. Woo hoo!

Fisher's Mom
02-24-2009, 03:07 AM
Wow, Mama, yours came out beautifully! Isn't it yummy? My boys have asked me to bake this several times since and it's always gone by morning.

Mama
02-24-2009, 01:01 PM
DD wants it for her wedding so I'll be seeing how well it freezes next. I'll just have to make it when no one is around so I can get it in the freezer before they eat it all! :lol:

Fisher's Mom
02-24-2009, 01:56 PM
DD wants it for her wedding so I'll be seeing how well it freezes next. I'll just have to make it when no one is around so I can get it in the freezer before they eat it all! :lol:Ooooh, a wedding!!! I need details, Mama. I love weddings. Have you picked out your dress? Has your daughter? Any bridesmaids?

Mama
02-24-2009, 02:14 PM
The wedding is June 20th. She already ordered her dress and so have the bridesmaids. I haven't picked out my dress yet.

It's going to be a pretty big wedding and seems to be getting bigger everyday...:unsure:.

To keep costs down and quality up, she has asked me to make the food.

I don't want to get too far off topic with this thread so here is a thread I started earlier about it:

http://www.netcookingtalk.com/forums/showthread.php?t=2201