QSis
09-10-2011, 10:57 PM
A neighbor (Texas-born) made this and brought it down to our little Labor Day party last weekend.
I'm not a fan of cornbread, but this was SO moist and flavorful and delicious, that I swooned!
Best I've ever had!
Lee
Jalapeņo Cornbread
1 1/2 cups cornmeal
1/2 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 cup grated cheese
1/2 cup finely chopped onions
1 or 2 chopped jalapenos (more or less depending on how how you prefer)
1 can cream style corn
2 eggs
1/2 cup vegetable oil
1 1/4 cup milk
Mix dry ingredients. Add milk, eggs, oil and corn. Add cheese, onions and peppers. Mix with a spoon until blended. Bake in a 9 by 13 inch pan at 375 for 30 minutes. Then broil on high until top is golden.
I'm not a fan of cornbread, but this was SO moist and flavorful and delicious, that I swooned!
Best I've ever had!
Lee
Jalapeņo Cornbread
1 1/2 cups cornmeal
1/2 cup flour
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1 cup grated cheese
1/2 cup finely chopped onions
1 or 2 chopped jalapenos (more or less depending on how how you prefer)
1 can cream style corn
2 eggs
1/2 cup vegetable oil
1 1/4 cup milk
Mix dry ingredients. Add milk, eggs, oil and corn. Add cheese, onions and peppers. Mix with a spoon until blended. Bake in a 9 by 13 inch pan at 375 for 30 minutes. Then broil on high until top is golden.