DeeLady - Looking for Pinoy Pork

[SilverSage]

Dee, I remember seeing your pics of this many times, but I can't find the recipe here. It always looked so good - I'd like to try it.

Help me please!

[Deelady]

Here you go SS :) Let me know how you like it! (for some reason its not allowing me to upload my pics for it....)


Pinoy Pork Barbecue

Ingredients:

2 Lbs. of Pork butt or belly (if using pork belly remove the skin)

1 Cup of soy sauce

1 Whole garlic peeled & smashed

1 Small onion minced

2 Lemons

½ Cup of 7UP

1 Tsp. Ground black pepper

5 Tbs. Dark brown sugar

1 Cup of Banana sauce (ketchup)

1 Tsp. MSG

Directions:

Soak bamboo skewers in water overnight to avoid splitting and burning before using.
Cut pork into ½ thick x 1” inch wide x 1 ½ ” inch long pieces. Slide pork onto skewers and set aside.

In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar, banana ketchup, and msg.
Using a whisk mix and dissolve ingredients really well and pour marinade mixture onto the pork. Cover and set in the fridge at least overnight or up to 2 days.
Barbecue over hot coals or gas grill until pork is done. Serve with your favorite dipping sauce and enjoy your BBQ.

[SilverSage]

Thanks! Is that a whole head of garlic, or a whole clove of garlic?

[Deelady]

I would do clove....I usually just add a tsp or two of minced garlic....I think I even used garlic powder once because I was out. I don't measure I just add to my preference. :)

[Cooksie]

You're going to love it, SS :thumb: