California Chinese Cole Slaw

[QSis]

This is SO delicious, that I have to bring copies of the recipe wherever I take it.

Goes great with BBQ!

Lee


California Chinese Coleslaw

1 head grated cabbage
1 pkg. (3/4 cup) slivered almonds, toasted
8 green onions, chopped
2 pkg. Ramen noodles, uncooked, broken into pieces
1 pkg. (1/2 cup) sesame seeds, toasted

Dressing:
1 cup oil (not olive oil)
½ cup sugar
6 T. Chinese white vinegar
dash pepper
dash garlic powder
(you can use the noodle seasoning packet in the dressing if you wish)

Leaving out oil, heat the other dressing ingredients until sugar melts. Add oil and cool.

Mix grated cabbage and green onions.

Toast almonds and sesame seeds separately, since the almonds take longer. Combine with the dried broken noodles.
To prevent sogginess, toss everything together just before serving.

[homecook]

I love this stuff! My aunt brought it to my son's grad party and I never got the recipe. Thank you, Thank you!!

Barb

[PanchoHambre]

This looks good.... similar in some ways to the Danny Gaulden recipe I posted. Will have to give it a whirl. I prefer the vinegar slaw to the creamy

[QSis]

Just made this again this past weekend.

Soooooo good! :biggrin:

Lee

[chowhound]

That looks pretty tasty, Lee. And I love the different textures.
I'll have to look for that Chinese vinegar.

[Cooksie]

I've heard rave reviews for this type of slaw. Looks great. Now I must try it. :thumb:

[QSis]

Bump.

I took another picture of this over the weekend and inserted it into post #4 (the original photo was mistakenly deleted).

Lee

[chilefarmer]

I will be trying that, the crunch will be nice. Thanks lee. CF