homecook
02-10-2009, 11:55 AM
Beef Mushroom Spaghetti
INGREDIENTS
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1 package (7 ounces) thin spaghetti, cooked and drained (I sometimes use broad noodles)
1 cup cheddar cheese or parmesan cheese.
DIRECTIONS
In a skillet, cook beef and onion over medium heat until the meat is
no longer pink; drain. Stir in tomato sauce, soup and water. Add
spaghetti; mix well. Place in a greased 8-in. square baking dish.
Cover and bake at 350° for 35-40 minutes or until
heated through. Uncover and sprinkle cheddar cheese over top. Cook for another 5-10 minutes until cheese is melted. 4 servings.
Barb
INGREDIENTS
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1 package (7 ounces) thin spaghetti, cooked and drained (I sometimes use broad noodles)
1 cup cheddar cheese or parmesan cheese.
DIRECTIONS
In a skillet, cook beef and onion over medium heat until the meat is
no longer pink; drain. Stir in tomato sauce, soup and water. Add
spaghetti; mix well. Place in a greased 8-in. square baking dish.
Cover and bake at 350° for 35-40 minutes or until
heated through. Uncover and sprinkle cheddar cheese over top. Cook for another 5-10 minutes until cheese is melted. 4 servings.
Barb