Southwest Eggrolls

BamsBBQ

Ni pedo
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1 15oz can corn (drained)
1 15oz can black beans (drained, but leave a little juice)
1 package (small) frozen chopped spinach
4 medium chicken breast (no skin, seasoned with lemon pepper)
1 8oz package Monterey Jack Cheese w/Jalapeno (grated)
1/2 teaspoon ground cumin
salt and pepper to taste


1 package egg roll wrappers (contains 20)
Bake chicken breast at 350 degrees for 20 minutes (or until no longer pink in center) While chicken is baking, defrost spinach in microwave. Once defrosted you need to squeeze the excess water out of the spinach. Add spinach, corn, beans and cumin to bowl and mix together. Refrigerate until chicken is ready. Once chicken has cooled slightly, tear it into shreds. Add shredded chicken and grated cheese to spinach mixture. Mix well. Roll mixture in egg roll wrappers (there are instructions inside the package that show how to wrap egg rolls.) The package says that you can fry or bake the egg rolls, frying the egg rolls tastes better. Serve egg rolls warm with blue cheese dressing.
Makes approximately 20 egg rolls (depends on how fat you want your egg roll)
 
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