SilverSage
07-16-2011, 01:12 PM
I made these old time favorites for breakfast. The touch of cinnamon is perfect with the heartiness of the oatmeal.
Streusel Topping
3T sugar
3T dark brown sugar
3 oz flour
1 oz oats
1/8 tsp cinnamon
pinch salt
5T melted butter
Toss all the dry ingredients together.
Drizzle with the warm butter. Toss with a fork until moistened and mixture forms lumps from large to small.
Set aside.
Oatmeal Raisin Muffins
Combine and set aside:
1 cup oats
3/4 cup raisins
1 1/4 cup buttermilk
Mix together and set aside:
1 egg
1/3 cup veg oil
4 oz brown sugar
Combine on waxed paper:
8 1/2 oz flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 to 1/2 tsp cinnamon
Thoroughly mix the 2 wet bowls together.
Stir in the dry ingredients until just moistened. Do not overmix!
Fill 12 regular muffin cups.
Divide streusel topping evenly over the muffins.
Bake at 400F for about 15 minutes.
Streusel Topping
3T sugar
3T dark brown sugar
3 oz flour
1 oz oats
1/8 tsp cinnamon
pinch salt
5T melted butter
Toss all the dry ingredients together.
Drizzle with the warm butter. Toss with a fork until moistened and mixture forms lumps from large to small.
Set aside.
Oatmeal Raisin Muffins
Combine and set aside:
1 cup oats
3/4 cup raisins
1 1/4 cup buttermilk
Mix together and set aside:
1 egg
1/3 cup veg oil
4 oz brown sugar
Combine on waxed paper:
8 1/2 oz flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 to 1/2 tsp cinnamon
Thoroughly mix the 2 wet bowls together.
Stir in the dry ingredients until just moistened. Do not overmix!
Fill 12 regular muffin cups.
Divide streusel topping evenly over the muffins.
Bake at 400F for about 15 minutes.