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Carolina Cooking
06-01-2011, 08:56 AM
Corn Casserole

1can corn
1can cream corn
2 beat eggs
1cup sour cream
1 box Jiffy corn muffin mix
1cup melted butter.

all mixed up. dump in medium or large casserole dish sprayed with Pam.
bake 350` 30 to 40 min.


I am not sure if I was to post recipe here. Or in vegs or in casseroles lol

But here it is anyway..:corny:

VeraBlue
06-02-2011, 12:02 PM
I had company this past weekend and was instructed:Dthat I absolutely had to use Jiffy corn muffin mix! It was pretty good, too!

CaliforniaCook
06-02-2011, 01:08 PM
This recipe takes me way back. There were so many variations, i.e.:

Adding any one or combo of - Cheese (Mexican cheese blend), Mexicali corn and/or mild green chiles. I vaguely remember laying hot dogs diagonally across the batter & baking.

The Jiffy cornbread mix might be an idea for QS's Chile Rellanos.

CC, remember Watergate salad? LOL

QSis
06-02-2011, 03:51 PM
This looks terrific, Carolina! I'm definitely going to make it this summer!

And, yes, CC, some cheese and green chiles sound like excellent additions!

Lee