QSis
04-19-2011, 08:13 PM
I made this again for the first time in years, and it's just as easy and impressive as I remembered it! My friends got a big kick out of it.
It looks SO cool when it first comes out of the oven, before it collapses.
Tastes like French toast, and that's how I serve it - with powdered sugar, maple syrup, sausages and fruit on the side. But it's so much easier than standing at the stove, making a bunch of French toasts, a few at a time.
I don't know how it got it's name.
Lee
Dutch Babies
1/3 cup butter
5 large eggs
1 cup milk
1 cup flour
Powdered sugar and syrup
Put butter in 9 x 13 inch baking dish and set in a 425 oven to melt. While butter is melting, put the eggs in a blender and blend on high for one minute. Gradually add milk, then flour (slowly), blend for 30 seconds.
Remove the baking dish from the oven, and pour the batter into the hot, melted butter. Return to 425 oven and bake until puffy and nicely browned, 12- 15 minutes. Serve immediately with powdered sugar and syrup.
Suggestion: Other good sauce accompaniments include fresh strawberries, brown sugar, sour cream, banana or papaya slices sautéed in butter and served with lime wedges, or sautéed apple slices, sweetened with cinnamon and sugar, and served with sour cream or plain yogurt.
Serves four.
It looks SO cool when it first comes out of the oven, before it collapses.
Tastes like French toast, and that's how I serve it - with powdered sugar, maple syrup, sausages and fruit on the side. But it's so much easier than standing at the stove, making a bunch of French toasts, a few at a time.
I don't know how it got it's name.
Lee
Dutch Babies
1/3 cup butter
5 large eggs
1 cup milk
1 cup flour
Powdered sugar and syrup
Put butter in 9 x 13 inch baking dish and set in a 425 oven to melt. While butter is melting, put the eggs in a blender and blend on high for one minute. Gradually add milk, then flour (slowly), blend for 30 seconds.
Remove the baking dish from the oven, and pour the batter into the hot, melted butter. Return to 425 oven and bake until puffy and nicely browned, 12- 15 minutes. Serve immediately with powdered sugar and syrup.
Suggestion: Other good sauce accompaniments include fresh strawberries, brown sugar, sour cream, banana or papaya slices sautéed in butter and served with lime wedges, or sautéed apple slices, sweetened with cinnamon and sugar, and served with sour cream or plain yogurt.
Serves four.