12 c popcorn
1 c chopped pecans
1 c brown sugar
3/4 t cinnamon
1/4 Karo syrup
1 stick butter
1 t vanilla
1/2 t baking soda
3 squares of almond bark
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Preheat oven to 250.
Place popcorn and pecans in a large bowl.
Combine brown sugar and cinnamon in a microwave safe bowl.
Cut butter into chunks and add, along with the Karo syrup.
Microwave for 30 seconds on High, stir..then return to microwave for 2 monre minutes.
Remove and add vanilla and baking soda.
Pour over popcorn and pecans and stir very well.
Spread out on a foil covered sheet.
Bake for 30 minutes, stirring every 10 minutes.
Remove from oven and spread out on a large piece of parchment or foil.
Melt almond bark according to directions.
Drizzle over popcorn mixture.
When cooled and hardened, break into chunks.
http://www.the-girl-who-ate-everything.com/2009/12/cinnabon-popcorn.html
1 c chopped pecans
1 c brown sugar
3/4 t cinnamon
1/4 Karo syrup
1 stick butter
1 t vanilla
1/2 t baking soda
3 squares of almond bark
--------
Preheat oven to 250.
Place popcorn and pecans in a large bowl.
Combine brown sugar and cinnamon in a microwave safe bowl.
Cut butter into chunks and add, along with the Karo syrup.
Microwave for 30 seconds on High, stir..then return to microwave for 2 monre minutes.
Remove and add vanilla and baking soda.
Pour over popcorn and pecans and stir very well.
Spread out on a foil covered sheet.
Bake for 30 minutes, stirring every 10 minutes.
Remove from oven and spread out on a large piece of parchment or foil.
Melt almond bark according to directions.
Drizzle over popcorn mixture.
When cooled and hardened, break into chunks.
http://www.the-girl-who-ate-everything.com/2009/12/cinnabon-popcorn.html