BamsBBQ
02-07-2009, 06:02 PM
1 Pineapple, cored and coarsely chopped
1 lemon, sliced thin and quartered
2 apples, coarsely chopped
1 Habanero pepper, stemmed, seeded and chopped.
4 cups sugar
5 Tbl brandy
Heat the pineapple, Habanero and apples in a large pot.
Blanch the lemons in boiling water for 5 min or so.
Add the lemons and sugar to the fruit and cook on low for about an hour or hour and a half. Skim the foam.
Place a tablespoon or so of brandy in each (250 ml) canning jar.
Add fruit mixture to each jar and seal.
Makes about 5 jars of sauce.
1 lemon, sliced thin and quartered
2 apples, coarsely chopped
1 Habanero pepper, stemmed, seeded and chopped.
4 cups sugar
5 Tbl brandy
Heat the pineapple, Habanero and apples in a large pot.
Blanch the lemons in boiling water for 5 min or so.
Add the lemons and sugar to the fruit and cook on low for about an hour or hour and a half. Skim the foam.
Place a tablespoon or so of brandy in each (250 ml) canning jar.
Add fruit mixture to each jar and seal.
Makes about 5 jars of sauce.