Honey Wheat Bread

[homecook]

This is a recipe posted on AllRecipes. It came out so good. Dh loved it!! After reading all the reviews I made a couple changes. Instead of 2 cups whole wheat flour I used 3 cups. Instead of 5 cups all-purpose flour I used 4 cups. The rest is all the same.




INGREDIENTS




2 cups warm water (110 degrees F/45 degrees C)
2 cups whole wheat flour
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup honey
1/3 cup vegetable oil
5 cups all-purpose flour

DIRECTIONS



Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.


Barb

[Maverick2272]

I would need to get some honey, but otherwise I have everything else I need.
Thanks!

[JoeV]

Barb shared some of this with me, and can vouch that it's delicious. Excellent sandwich bread and toast as well. In short...YUMMO!!

[homecook]

Thank you Joe!! That means alot to me!

Barb

[Mama]

I've been looking for a good sandwich bread recipe. Thanks Barb!

[lifesaver91958]

that sounds good and looks easy enough, thanks for sharing