lilbopeep
01-23-2011, 07:40 PM
Peep's White Pasta Fagioli
4 -5 Servings
1-1/4 lb Sweet Italian Sausage
5 cloves garlic; minced fine
4 tsp Fresh Parsley; chopped fine
3/4 cup Olive Oil
1 (15 oz) can Cannellini Beans
8 oz Ditalini Pasta
Ground sea salt
Ground peppercorns
Ground red pepper flakes
Removed sausage from the casing and place in a large pot.
Brown sausage breaking it up into small pieces.
Drain sausage and place back in pot.
Add olive oil, garlic and parsley and sauté till garlic smells fragrant.
Add the undrained cannellini beans .
Season with sea salt, peppercorns and red pepper flakes to taste.
Simmer while you cook the ditalini.
Cook ditalini in salted water to preferred doneness.
Add 1 cup of the pasta cooking water to the sausage and bean mixture.
Drain pasta and add to the sausage and beans; stir well.
Serve while hot topped with grated romano and parmesan cheeses.
http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/012311_white_pasta_fagioli_1.jpg
http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/012311_white_pasta_fagioli_2.jpg
4 -5 Servings
1-1/4 lb Sweet Italian Sausage
5 cloves garlic; minced fine
4 tsp Fresh Parsley; chopped fine
3/4 cup Olive Oil
1 (15 oz) can Cannellini Beans
8 oz Ditalini Pasta
Ground sea salt
Ground peppercorns
Ground red pepper flakes
Removed sausage from the casing and place in a large pot.
Brown sausage breaking it up into small pieces.
Drain sausage and place back in pot.
Add olive oil, garlic and parsley and sauté till garlic smells fragrant.
Add the undrained cannellini beans .
Season with sea salt, peppercorns and red pepper flakes to taste.
Simmer while you cook the ditalini.
Cook ditalini in salted water to preferred doneness.
Add 1 cup of the pasta cooking water to the sausage and bean mixture.
Drain pasta and add to the sausage and beans; stir well.
Serve while hot topped with grated romano and parmesan cheeses.
http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/012311_white_pasta_fagioli_1.jpg
http://i396.photobucket.com/albums/pp48/msmofet/Food%20Two/012311_white_pasta_fagioli_2.jpg